With over 20 years experience across a range of catering environments I bring you practical solutions to make your life easier and food better!

I am a qualified Chef (Certificate III Cookery), Food Safety Supervisor, Hospitality/Cookery Teacher with experience as Head Chef, Sous Chef, and manager across Cafes, Fine Dining and Events.

Alongside this, I’m also a busy Mum who understands the reality of modern life and the constant juggle of getting good food on the table.

Mise En Place was created from a passion for real food, made with quality ingredients and the belief that with the right preparation and organisation, it doesn’t have to be overwhelming.

That’s where thoughtful planning meets quality food and where I step in to help you make it happen.